i have been making this every other day. it is wonderful. i make it every two days because i hate to run out of it. i really love fruit tarts, crisps and crumbles. but since i can no longer eat butter, my enthusiasm for baking has waned. this fruit crumble, i am happy to report, is every bit as delicious as buttery fruit crumble. absolutely no sacrifice in taste, texture or beauty.
added bonus: this recipe easily double or triples to suit your needs.
stone fruit crumble
prepare the fruit. wash and slice
3-4 cups plums, apricots, nectarines, peaches. sprinkle with
1 T sugar and the dribble the juice of 1 lemon. place in medium baking dish.
next, prepare the dairy free crumble topping
1/3 cup rolled oats
1/3 cup oat flour
1 T teff flour
1 T oat bran
1.5 T brown sugar
1/4 cup olive oil
mix the dry ingredients in a small bowl. add in 1/4 cup olive oil. blend with your fingers and crumble over the top of the fruit. place in a preheated 375 degree F oven for 40 minutes.
allow to cool for 10 minutes before serving. serve plain or with vanilla ice cream.