lemon vinaigrette

so simple so light so versatile. so fresh and mild. i love this dressing on green salad, potato salad, as a dressing for a greek salad with tomatoes, olives, cucumber, avocado and feta cheese, and also as pictured here, with just some crunchy romaine lettuce and a few black olives.

lemon vinaigrette dressing

juice of 1 or two lemons

1 small garlic clove, peeled, chopped

1 tsp dijon mustard

1/4 cup parsley leaves

1/3 cup white wine or champagne vinegar

1/4 cup olive oil

blend ingredients in a blender. chill until ready to use. give a stir, then drizzle on fresh greens.