delicious sweet potatoes, roasted two ways. a simple thanksgiving part 3

way number 1: wash sweet potatoes, place in a large mixing bowl. pour 1/4 cup olive oil over the potatoes to coat. mix and massage them with your hands if necessary. sprinkle with up to 1 tablespoon sea salt. place in a baking dish in a preheated 375 degree fahrenheit oven for 45 to 60 minutes, until the potatoes are slightly wrinkly and collapsed. enjoy with lots of fresh organic butter. these are so rich and creamy they taste like dessert.

way number 2: peel and cube the sweet potatoes. place cubes in a medium mixing bowl, pour a generous amount of olive oil and sprinkle a teaspoon or two of sea salt. mix to coat. place in a baking dish in a 400 degree oven for 15 to 20 minutes until browned on the edges of the cubes. serve as is. adorable, and delicious.