Nov 24, 2010

pomegranate persimmon salad with leeks, a simple thanksgiving part 4

i love this salad. the pomegranate seeds look like jewels. the persimmons are a slightly sweet and crunchy interesting counterpoint to the greens and the leeks. very festive and a nice light addition to a holiday menu.

pomegranate persimmon salad
serves 6 - 8
12 ounces mixed baby greens, rinsed and dried
1/3 pomegranate, seeds only (about 1/3 cup)
1 large or 2 small fuyu persimmons, peeled and sliced
1 leek, finely sliced

2TBSP pomegranate cherry juice
3TBSP seasoned rice vinegar
3TBSP extra virgin olive oil
(a touch of dijon mustard or some minced shallots is nice here but i usually skip it because i am overwhelmed in the kitchen at this point) assemble ingredients. whisk up the dressing. pour. toss. serve. bon appetit.

1 comment:

  1. This was the salad I was looking for...found it in Google images. Very pretty, and I bet it is delicious. I am making it for a potluck... thanks!