Nov 17, 2008

pasta dinner

last night it was simple. pasta with tomato sauce, freshly grated parmesano reggianno and asparagus with the aforementioned lemoney mayonnnaise. we haven't been eating pasta much lately, so it was welcome. husband was at a work dinner. topped it off with some pie. any meal that ends in homemade pie works well for me.

No comments:

Post a Comment

Comments