what is it about luxury summer enclaves that produces such great honey? i don't know. but katama apiary honey from west tisbury in martha's vineyard is just plain amazing honey. we've been eating it on everything. which for me, is a BIG DEAL, as i haven't much of a sweet tooth. i think it was that i grew up eating grocery store honey bear brands, which were pasteurized. raw, unfiltered honey is a different breed of honey. well, now that we are nearly out of katama honey, i started to panic, no honey ever came close to this: not too too sweet, rich complex flavor yet light and deliciously warm tasting. unable to find an online source i begin looking on the supermarket shelves of balducci's market and whole foods. i needn't have worried. the hamptons honey i found at whole foods is just as good and is even local. what's more, it is like a toney beach vacation in a jar. which makes it a pretty great holiday foodie gift. you can buy it online here. plus, myriad health benefits, with vitamins, anti-biotic, anti-viral, anti-inflammatory properties, or so they say. anyway. it is really great and makes a great, inexpensive gift. bring it in a little gift basket with some tea or some scone mix, and it makes a great host/hostess gift.
honey has the sweetness equivalent of table sugar, and excellent properties for baking. i often substitute part of the sugar in recipes with honey and or palm sugar, both i think have a more complex and lighter flavor than table sugar, whether it is made from cane or beet. honey is great for baking, drizzling, and sweetening.