Aug 16, 2011

more than a passing interest





i've been doing a lot of reading this summer. mostly cookbooks. mostly swedish and scandinavian cookbooks. i am absolutely gobsmacked by the inventiveness of this cuisine.

i really love reading and traveling and eating. learning how other people see the world, and make do, and thrive, in different locations, with different raw materials.

very inspiring.

we have had a crazy busy summer. and now the weather is clearing up after days and days of rain. i'm going to put in some serious beach time before summer fades away, top priority. see you soon. xo, g


1 comment:

  1. Scandinavian cuisine? Intriguing. Now, I'm hooked!

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