terribly excited to have cup and table's apricot banana oat bread recipe featured on ruth reichl's website today in the excellent company of some really great cooks, foodies and food bloggers. you can check out ruth's post banana bread chronicles here. february is a great time to make banana bread, you can warm the whole kitchen with the oven's heat and warm the whole household with the bread's wonerful aroma. i just may have to try a new banana bread recipe this week. even more snow is headed this way. it is always nice to have a good excuse to stay in and bake.