cup and table is 1 year old this week. wow. it has flown by. i wasn't so sure when i started if it would be kind of fun to post or if it would become kind of a drag. i also wasn't sure whether i could maintain my enthusiasm over time. but i do enjoy it enormously it turns out. i plan to keep this going for a good little while. i have lots more to share and some new ideas up my sleeves, some excitement.
my favorite thing about blogging @ cup and table is that i've inadvertently created a place to go that has my recipes and travel photos published so i can remember what i cooked or did, or what i saw and enjoyed. its my new electronic recipe file and travelogue. pure and simple, c&t is a place that starts a dialog about food, travel, art, tea and design. but mostly food. healthy, maybe delicious, maybe mundane, and sometimes beautiful food. my least favorite thing about blogging is that people often roll their eyes and look at their toes or make disparaging remarks about bloggers and change the subject quickly as though you've just revealed something so embarrassing that they don't want to talk about it. and sometimes they simplistically assume you have some sort of outsize ego or something and that's why you are blogging. but what i think is there are always naysayers and you really shouldn't listen to them. and i think the fabulous john hodgeman has it right when he says "bloggers are nerds." yes. i am a blogging nerd. people focused on a topic and learning far too much about that topic so that the content spills out of them and they have to find some outlet, somewhere to put all this content, this collected information. blogging is inherently a creative endeavor and the tools are so available and accessible and easy to use that i wish everyone had a blog. that's right. everyone. i think everyone has valuable content locked up inside them waiting to come out. a view of the world worth noting. i want to know what all of you are cooking for dinner. what is on your minds. what you know too much about. where you are planning to go on your next vacation. i like sharing ideas, recipes, thoughts, creativity, with a wonderful community of individuals all over the world. it's awesome and new and endlessly interesting.
anyway, my dear readers and all of you lovely people who stop by once in a while. thanks for noticing. thanks for your wonderful, smart, kind, comments. thanks for your interest. i am so glad you're here.
(photo is of moules frites, well just the moules in the picture actually, from our first dinner in brussels in august. i would like to eat that all over again). another year, sign me up. let's go.