tag:blogger.com,1999:blog-6824804105789780580.post6432508569547604681..comments2023-08-24T05:58:45.000-04:00Comments on cup and table: bouquet of asparagus and hearty pork chopsgretchenhttp://www.blogger.com/profile/04912697529543979176noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6824804105789780580.post-17965735111942354912009-03-15T22:19:00.000-04:002009-03-15T22:19:00.000-04:00i'm going to try that pork chop salt idea..... ver...i'm going to try that pork chop salt idea..... very interesting... nothing better than pork.... all the other meats are just pauses between pork dishes. xo, StaceyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6824804105789780580.post-69195914274182431292009-03-04T01:02:00.000-05:002009-03-04T01:02:00.000-05:00Yes, I like the asparagus storing idea...and good ...Yes, I like the asparagus storing idea...and good tip on using rice oil for high heat cooking!!! I might even try salting pork chops-never heard of it but it makes sense--good tips!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6824804105789780580.post-50004671442357008332009-03-03T09:46:00.000-05:002009-03-03T09:46:00.000-05:00That asparagus idea is genius! I just bought some ...That asparagus idea is genius! I just bought some and will use the ramekin method immediately. Sorry about the snow plow showdown. I too wish spring would hurry a bit. ; )sarahhttps://www.blogger.com/profile/11599068977928103151noreply@blogger.com